rasberry - choc..

i've browsed self magazine and i've found a rasberry - choc cake.. it seem so delightful.. ( i wish i could go home now, i wanna try this receipe..)

INGREDIENTS
Cake
Vegetable oil cooking spray
8 large egg whites

1 teaspoon water
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup sugar
1 1/4 teaspoon vanilla extract
3/4 cup all-purpose flour (sifted)

Filling
1/2 cup seedless raspberry preserves

Frosting
6 oz semisweet chocolate chips
3/4 cup sour cream
1/2 pint fresh raspberries

PREPARATION
For cake.
1. heat oven for 350 degree..
2. coat bottom of baking pan with oil cooking spray..
3. beat white egg + water + salt and cream tartar until foamy.. (medium-low speed)
4. add sugar + vanilla extract and continue beating till it become fluffy..
5. sprinkle the flour and fold it..
6. bake it for 20 - 30 mnts..

For filling
Heat berry preserves over medium heat, stirring constantly, until it reaches a gentle simmer..

For frosting
Melt chocolate(double boiler).. Take bowl off heat & stir in sour cream..

Assembly
1. cut the cake into 12 rounds..
2. top 6 rounds with filling, then place another 6 rounds on top..
3. spread frosting over top and sides of those rounds.. top with rasberries..
4. place it in a ferigerator (1 hour)..

tadaaa.. (it seem easy, but am gonna try it.. maybe next week, cz i'll be back during study week.. wuwu..).. if anobody happens to try this out, do tell me the outcome k..